TYPE-A (MONGRA)

All-Red Saffron’s quality is tied to its purity, freshness and aroma. Our All-Red Saffron is 100% fresh and pure, and it contains only the red stigmas of the saffron flower. Based on the saffron grading standard set by ISO, our saffron passes the requirement for grade A+, and has a minimum range of 240-265 color degrees.
We do not use any chemical material for cultivation, and it does not have any preservative substances, food additives, synthetic pesticides and food coloring. Based on these facts, we claim that our saffron is 100% pure and organic.